In a dramatic move that’s sent shockwaves through the UK’s food and political landscapes, thousands of British farmers have begun a coordinated strike—refusing to supply milling wheat to processors and bakeries across the country. The strike, launched on April 1, 2025, is in direct protest against the Labour government’s new inheritance tax reforms, which farmers warn will devastate family-run farms and drive many out of business.
The symbolic “shot across the bow” to Prime Minister Keir Starmer’s administration is already sparking warnings of bread shortages in supermarkets, with farmers urging the public not to panic but to prepare for noticeable supply disruptions. Some are even predicting empty shelves by Easter weekend, especially for bakery essentials like hot cross buns and other wheat-based goods.
This unprecedented protest marks a critical moment in British agriculture—a moment where food producers are stepping out of the fields and into the political arena, demanding to be heard.
What Triggered the Wheat Strike?
At the heart of this mass action is Labour’s plan to revise the UK’s inheritance tax laws. From April 2026, estates valued over £1 million—even agricultural properties passed down within families—will be subject to a 20% inheritance tax under a new government initiative that critics are calling the “family farm tax.”
Previously, farms could often qualify for agricultural property relief, enabling generational handovers with minimal taxation. Under the new system, many fear that tax bills will force families to sell land, machinery, or even entire farmsjust to cover inheritance costs. This is especially devastating in farming, where asset values are high, but cash flow is often low.
The government argues that the policy will generate essential revenue and promote fairness, but farmers say it’s a direct threat to their legacy, their livelihoods, and the UK’s self-sufficiency in food.
“We’re not just angry—we’re heartbroken,” said one Lincolnshire farmer. “This land has been in my family for generations. Now we’re being punished for that.”
The Strike Begins: April 1 Wheat Shutdown
On April 1, 2025, farmers across the UK began refusing to move milling wheat—a key ingredient in bread production—from their stores. The strike is not a complete stop to all farming operations but a strategic withholding of wheat intended to showcase how fragile the food supply chain really is when growers step back.
This is the first time in modern British history that farmers have launched a coordinated wheat strike. Leading the charge are well-known figures in the agricultural community, including YouTuber and farmer Olly Harrison, who made waves with his viral call to action.
“Milling wheat is staying on farms. From April 1, British farmers are on strike,” Harrison declared, urging others to stand together.
The message has spread rapidly on social media under hashtags like #FarmersStrike, #SaveOurFarms, and #WheatRebellion, mobilizing support not only from farmers but also from the wider public who recognize the importance of home-grown food security.
Farmers’ Voices: Why They Say Enough Is Enough
For many farmers, this protest is about more than just taxes—it’s about respect.
Farming is a profession built on long hours, financial risk, and deep-rooted family traditions. Many growers are second, third, or even fourth-generation custodians of their land, and the new tax changes feel like an attack on that legacy.
Andrew Ward, a prominent Lincolnshire farmer, warned consumers to prepare for empty shelves.
“Empty shelves will be appearing, so better pop to your local supermarket and grab a loaf of bread and a packet of hot cross buns for Easter before they run out. But don’t panic buy.”
The tone is clear: farmers don’t want to punish consumers, but they do want them to understand just how quickly food availability can be impacted when those who grow it are pushed to the edge.
Ward and Harrison represent thousands of growers who feel let down, undervalued, and burdened by bureaucracy. With rising costs, climate pressures, and political shifts, many say this strike is their only remaining option to make their voices heard.
Potential Impact on Food Supply
Industry experts warn that if the strike continues beyond a few weeks, UK households could start seeing shortages of wheat-based products, including bread, pastries, pasta, and biscuits. Supermarkets are already in discussions with suppliers to understand the extent of the disruption, but farmers insist that this is only the beginning.
Why? Because milling wheat is central to UK baking. If farmers refuse to sell or deliver it, bakeries will be forced to source from abroad—or shut down production lines.
Importing wheat isn’t a quick fix either. It’s expensive, slower, and often of different milling standards than British-grown wheat. Plus, relying on foreign sources exposes the UK to global price spikes and supply chain volatility—a risk highlighted during the COVID-19 pandemic and the Ukraine conflict.
So while bread might still appear on shelves in the short term, prices could rise, varieties could shrink, and freshness could suffer—a wake-up call for anyone who takes cheap, accessible food for granted.